Sacred Valley via Chinchero Salt Mines Moray and ollantaytambo tour
1 Day
Maras, Moray and Chinchero are three must-visit destinations in the Sacred Valley of Peru.
Maras is home to ancient salt mines, where thousands of salt pools create a stunning landscape. Moray features
mysterious circular terraces, believed to be an Inca agricultural laboratory. Chinchero, a charming Andean village, is
known for its vibrant textile traditions and breathtaking views. Together, they offer a perfect blend of history,
culture, and natural beauty.
Half Day Tour: Maras Moray and Chinchero Ruins, and Salt Mines - A Journey Through Inca Innovation
After enjoying a hearty breakfast at your hotel, our Machupicchu Latin America guide picks you up from the lobby
between 7:45 and 8:00 am, ready to start an adventure filled with history, mystery, and breathtaking Andean
landscapes.
We drive comfortably from Cusco to Chinchero, a town renowned for its rich cultural heritage and ancient traditions.
Chinchero: Where Time Stands Still
But the legend says that Chinchero was once the royal retreat of Túpac Inca Yupanqui, one of the greatest Inca
emperors, who chose this serene spot for his palace.
At the Túpac Inca Yupanqui Royal House, you see the original Inca stone walls, perfectly preserved—a testament to the
incredible engineering skills of the Inca civilization.
As we walk through town, Chinchero women, dressed in vibrant traditional clothing, showcase their weaving skills in
local textile centers. Each thread they weave carries a story passed down through generations.
From here, we drive deeper into the Sacred Valley, heading toward Maras, a village that holds one of the Incas’
greatest agricultural experiments.
Moray: The Mysterious Agricultural Laboratory
Still at Moray, the sight of concentric terraces carved into the earth forms a breathtaking landscape.
More than just beautiful, this site served as an advanced Inca agricultural laboratory.
The Incas designed it to study climate effects at different elevations, with temperature differences of up to 15°C
(59°F) between the top and bottom terraces.
Some believe its circular shape symbolizes the eye of the gods, watching over crops for abundant harvests.
As we explore these terraces, imagine ancient farmers experimenting with corn, potatoes, and coca plants, adapting
them to the Andean climate. The energy here is undeniable, connecting visitors to the legacy of the Inca empire.
The Salt Mines of Maras: A Sparkling Treasure
For this reason our final stop is the Salt Mines of Maras, or Salineras, a stunning network of nearly 3,000 salt
pools cascading down the mountainside.
Used since Inca times—and possibly even earlier—these pools collect mineral-rich water from an underground spring.
The intense Andean sun evaporates the water, leaving behind pure, hand-harvested salt crystals, following a
centuries-old tradition.
Locals believe this salt has special healing properties due to its rich mineral content. As you take in the
shimmering landscape, you connect with ancient trade routes where salt was once as valuable as gold.
A Glimpse into Inca Engineering and Daily Life:
Then throughout this tour, you’ll witness firsthand the remarkable ingenuity of the Inca
civilization.
From their understanding of microclimates at Moray to their exploitation of natural resources at Maras, the Incas
demonstrated an unparalleled ability to adapt to their environment and thrive. It’s no wonder that modern scientists
still study these ancient sites to unlock their secrets.
After soaking in the beauty and history of these stunning locations, we’ll drive you back to your Cusco hotel, with
an estimated return time of around 1:00 pm.
You’ll have the afternoon free to reflect on the wonders you’ve just experienced—or, perhaps, to explore more of
Cusco’s charming streets and plazas.
Additional Options for Maras, Moray and Chinchero:
If you’re catching a flight from Cusco, we can adjust the tour timing to ensure you’re back at the airport by
12:00 pm.
Alternatively, for an extra cost, we can drop you off in Urubamba or
Ollantaytambo if your adventure continues deeper into the Sacred Valley.
This half-day tour isn’t just a visit to ancient ruins—it’s a journey through time, where myths, history, and the
breathtaking Andean landscape come together to leave an indelible mark on your heart. Whether you’re fascinated by the
stories of Inca emperors or captivated by the timeless beauty of the salt mines, this experience will transport you to
a world where the past feels as vivid as the present.
Day 1: Half Day Maras, Moray, Chinchero Ruins, and Salt Mines Tour
7:45 am - 8:00 am: Pick-up from Cusco hotel and departure for Chinchero.
Chinchero: Explore Túpac Inca Yupanqui’s Royal House and meet Chinchero women showcasing
traditional weaving techniques.
Maras: Continue the drive to the village of Maras.
Moray: Visit the Moray archaeological site and its concentric terraces used as agricultural
laboratories.
Salt Mines (Salineras): Discover the artisanal salt mines with over 3,000 wells, still in use
since the Inca period.
1:00 pm: Return to Cusco hotel.
Highlights:
Discover Inca agricultural innovations at Moray.
Visit the famous Salt Mines of Maras, one of the oldest salt extraction sites.
Learn about Andean weaving traditions in Chinchero.
Optional Adjustments:
Early return to Cusco airport by 12:00 pm for departing flights.
Option to be dropped off in Urubamba or Ollantaytambo for an additional cost.
Includes / Does not Include
Includes:
Hotel pick up and drop off.
Transport.
English speaking guide.
1 Bottle of Water.
Small group tour.
Does not Include:
Admission ticket (80 Peruvian sol cash).
Gratuity (optional).
Additional expenses.
Meals (Breakfast, Lunch, Dinner).
FREQUENTLY ASKED QUESTIONS
Visiting the Maras Salt Mines typically takes about 30 to 45 minutes. This allows time to explore the network of 3,000+ artisanal salt pools, learn about the ancient extraction methods, and capture stunning photos of the striking white salt terraces against the Andean backdrop.
The Moray ruins are believed to have been an Incan agricultural research center. The concentric terraces created different micro-climates, allowing the Incas to experiment with various crops at varying altitudes. The temperature differences from the top to the bottom of the terraces could range as much as 15°C (59°F), making it ideal for optimizing agricultural production.
The dry season, from May to September, is the ideal time to visit these sites. You can enjoy clear skies, comfortable temperatures, and the spectacular landscapes without the challenge of muddy terrain during the rainy season.
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